Bunraku Nihonjin No Wasuremono Junmai Sake 300ml sustainable unique in its uninhibited expression

unique in its uninhibited expression of the smells and flavors of the appellation

a subtle combination of structure

Berto rosso Vermouth is made in accordance with a historic Quaglia family recipe which dates back to 1930

and coriander

we had the good fortune to partner with the Farella family on a plan to become long-term stewards of the estate

Bunraku Nihonjin No Wasuremono Junmai Sake 300ml sustainable unique in its uninhibited expressionSuper rich and dry. This sake pours crystal clear. Made with native yeasts, it has an intense nose of yellow apple and poached pear, with floral undertones. On the palate, it's rich and lush, with flavors of ripe melon and a hint of nuttiness. Using active natural micro organisms, this Yamahai Junmai has been fermented and processed with a great deal of effort. Milled to 60%.